30 Alexandra Wines – New Release Tasting

11 10 2009

The tasting is being held at the Olivers building in Clyde and is scheduled for Sunday October 25, between 2pm and 5pm. The release tasting will focus on wines that have recently become available for sale from the sub‐regions growers. More than 17 producers in the Alexandra basin will take part in the first annual event.

 

Complementing the Clyde Food and Wine Festival held over Easter weekend, which also promotes the sub‐regions wines, this years tasting will be the first opportunity for consumers to sample a collection of 2009 aromatics from the sub‐region at the same time.

Any new release Pinot Noir wines will also be promoted during the tasting. Producers may also choose to show an older wine, to demonstrate how wines from the Alexandra region evolve over time.

Different in format to the Easter Festival, the New Release Tasting will focus on tasting, discussion and education. “We want everyone to taste every wine being shown so the pours will be of tasting size. We see this event as an extra opportunity to directly engage consumers about our wines and to discuss the various aspects of our sub‐region that differentiate us from the other growing areas in Central Otago” a spokesperson for Alexandra Wine Growers explained.

“Wines from Alexandra are unique to wines from the other sub‐regions, and this event will help us to explain why we think Alexandra is such a great place to grow wine” they said.

An Alexandra wine recently won the Champion Pinot Noir Trophy and Reserve Champion Trophy at the 2009 Bragato Wine Awards.

Well known cooking author and TV personality, Annabelle White, is attending the event and will present some ideas on matching Alexandra Basin wines with food.

More than 30 wines will be available for tasting during the 3 hour event. Admittance to the event is by ticket only, at a cost of $15 per person. The ticket includes entry to the tasting, the opportunity to taste over 30 new wines, a take home tasting booklet with information about each wine, Annabelle White’s presentation, light nibbles and special pricing for orders placed on the day.

Bought separately, you could expect to pay in excess of $500 to taste the collection of wines that will be available. Alexandra Basin Winegrowers believes the $15 ticket price provides enormous value for money and guarantee a fun, educational and enjoyable Sunday outing. “You can even sleep in the next day!”





Clyde Wine and Food Festival Success

11 05 2009

What another great day it was for this years Clyde Wine and Food Festival! The sun was shinning, the crowds were friendly, the pinot was flowing, the food was delicious, the children were laughing and by the end of the day everyone were happy as Larry!

Enjoying the Clyde Wine and Food Festival

Enjoying the Clyde Wine and Food Festival





Yum – Is that Pinot Rose?

15 01 2009

rose-editThe UK is drinking more Rose than ever before – 47% more! A recent report tells us that the stigma attached to drinking ‘pink’ may be evaporating as more rose enters the market and increase in popularity. We are hearing some great reports back from our customers and now is the perfect time to enjoy Pinot Rose, especially with friends. Served chilled  it is deliciously refreshing with distinctive hints of strawberry and cooked rhubarb on the nose and subtle sweetness.

If you are like us food is never too far from our mind so how about these ideas?

  • An antipasto platters with cold cut meats like ham, salami and pate.
  • Summer time barbecues.
  • For something different, but successful: use the wine to make a jelly, setting it with some gelatin and layering it in a trifle with your favourite berries, sponge and custard.

The quickest way to lay your hands on a bottle is to check with our retailers or order from our website.

Don’t fight the pink … embrace it!





Drumsara on TV3 Sunrise

10 11 2008

If you were watching Sunrise on Friday 31st of October then you would have seen our 2007 Pinot Noir. If not … here is the video.





Our Suspicions Confirmed

2 11 2008

We have always believed that drinking red wine is good for your health so it was no surprise to us when we read “Grapes And Grape Extracts May Lower Cardiovascular Disease Risk.” The moral of the story … more delicious Central Otago pinot for everyone!